2,700 SYP
This carefully curated set brings together delicious main courses, rich innovative sauces, and a comprehensive selection of daily-prepared cold and hot appetizers and fresh salads to add a touch of distinction and unforgettable upscale hospitality to your table.
Main courses
cracked wheat shells stuffed with spiced minced meat and pine nuts, fried to a golden crunch.
Golden, flaky pastry rolls stuffed with a rich and creamy blend of premium cheeses.
chickpeas blended with premium tahini and olive oil.
Roasted eggplant blended with tahini, creamy yogurt, and garlic.
Red bell pepper paste, walnuts, and pomegranate molasses.
Tender vine leaves stuffed with a flavorful mix of rice, herbs, and fresh vegetables.
Crispy potato cubes tossed with garlic, fresh cilantro, and chili paste.
Classic gourmet black pepper sauce with rich cream.
Velvety sauce rich in savory reductions and special herbs.
Traditional Italian sauce with fresh mushrooms, cream, and parmesan cheese.
The refreshing Lebanese salad made of finely chopped fresh parsley, tomatoes, mint, and fine bulgur.
Crisp romaine lettuce garnished with crunchy croutons and grated parmesan cheese.
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